Served warm and with dipping sauce, these fritters may be the next party favorite.

These fritters, served with a basil horseradish dipping sauce, fry up into savory snacks.

Zucchini-carrot fritters

Ingredients — Fritters

• 2 tablespoons butter

• 2 tablespoons onion, finely chopped

• 1 egg

• 2 zucchini, finely shredded and squeezed dry

• 1 large carrot, shredded

• 1/3 cup flour

• 1/3 cup grated parmesan

• 1 tablespoon cornmeal

• Salt and Pepper to taste

Ingredients — Dipping Sauce

• 2/3 cup sour cream

• 2/3 cup fresh chopped basil

• 1/2 cup mayonnaise

• 1 teaspoon lemon juice

• 2 tablespoons horseradish

• Salt and pepper to taste

Directions — Fritters

Microwave the butter and finely chopped onions. Add the egg and mix all the other ingredients in to create rounded tablespoon-sized bites.

Drop the bites into hot oil until lightly browned.

Directions — Sauce

Mix all ingredients except salt and pepper together in small bowl until evenly distributed. Add salt and pepper to taste.

Serve with bites.

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